Experience The Roost chop house

BACON JAM & CRISPY SHALLOT

STEAK DIANE STYLE WITH WILD MUSHROOMS

COWBOY COMPOUND BUTTER

 Pork belly with a honey bourbon glaze and fried scallops with a lemon garlic aioli

 Creamy dip garnished with marinated tomatoes and BBQed wonton chips

Crispy outside with a flakey center on top of Siracha remoulade and topped with local micro greens

Baby spinach, mandarin orange slices, whipped goat cheese, blueberries, pickled radish, sliced almonds, and raspberry vinaigrette 

Iceberg lettuce topped with candied pecans, smoked blue cheese, peppered bacon, blue cheese dressing and drizzled with balsamic glaze

Mixed greens salad with tomatoes, red onions, cucumber, cheddar, and bacon 

STEAK          SHRIMP 

SCALLOP     CRAB CAKE

CHICKEN      SALMON

Blackened chicken and shrimp tossed with Louisiana-spiced fettuccine Alfredo

Glazed with spiced rum sauce and topped with sweet & savory peach chutney

Portobello mushroom stuffed with mixed garden vegetables in a savory red sauce, topped with melted parmesan and mozzarella

Seared and topped with a blueberry balsamic sauce

Grilled chicken breast smothered with Boursin cream sauce

Charred, covered with Gouda cheese and a creamy onion sauce, garnished with DJs Seriously Dill pickles, on a challah bun

 Haddock bites complimented with house made zesty tartar sauce 

Accompanied by roasted spaghetti squash on top of a creamy tomato sauce

SOUTHERN SUCCOTASH 

RED SKIN MASHED POTATO

SAUTED GREEN BEANS AND TOMATOES

CREAMED SPINACH

TWICE BAKED POTATO

BATTERED & SEASONED SIDE-WINDER FRIES

Eating raw or undercooked meat, oysters, clams, or mussels may cause severe illness. People with the following conditions are at especially high risk: liver disease, alcoholism, diabetes, cancer, stomach or blood disorder, or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat raw or undercooked shellfish and become sick, see a doctor

immediately.

This is a secret Young Family recipe that blends spice cake and banana bread

Traditional Tiramisu sits on top of a delicious layer of chocolate cake

Vanilla bean banana pudding with a caramel walnut topping

Layers of chocolate fudge cake, peanut butter mousse, and chocolate whip

Light & tart Florida lemon cream in a thin shortbread crust

Pumkin spice cake with a chia sauce garnished and a candied basil leaf