Experience The Roost chop house
DINING
Our dedicated staff is committed to providing you with an unforgettable dining experience. From the moment you walk in, you will be treated with the utmost care and attention to detail.
LIBATIONS
Experience our elegant bar where skilled bartenders craft signature cocktails. Enjoy our wines that were hand selected to give you a pleasurable pairing with our fine dishes
OUR CULINARY VISION
At The Roost Chop House, we believe in sourcing only the freshest ingredients to create extraordinary dishes. Our culinary team is dedicated to delivering a fine dining experience that delights the senses.
AFTER DINNER TEMPTATIONS
Finish dinner with our decadent desserts and late-night cocktails
Menu
STEAKS
ALL STEAKS COME WITH A SIDE
10 OZ NEW YORK STRIP
6 OZ FILET
12 OZ RIBEYE
8 OZ FLAT IRON WAYGU
32 OZ PORTERHOUSE
ENHANCEMENT
BACON JAM & CRISPY SHALLOT
STEAK DIANE STYLE WITH WILD MUSHROOMS
COWBOY COMPOUND BUTTER
APPETIZER
PORK BELLY & SCALLOPS
Pork belly with a honey bourbon glaze and fried scallops with a lemon garlic aioli
SPINACH ARTICHOKE DIP
Creamy dip garnished with marinated tomatoes and BBQed wonton chips
CRAB CAKES
Crispy outside with a flakey center on top of Siracha remoulade and topped with local micro greens
CHICKEN WINGS
LOLLIPOP WINGS (6 OR 12), DRY RUBBED WITH RANGO DIPPING SAUCE, BARBEQUED WITH MILL TOWN 48 ORIGINAL SAUCE SERVED WITH RANCH, OR TOSSED IN BUFFALO SAUCE WITH BLUE CHEESE DRESSING
GREENS
GREEK SALAD
ARTICHOKE HEARTS, KALAMATA OLIVES, SEASONED FETA, GRAPE TOMATOES, SLICED RED ONIONS, AND CUCUMBERS ON TOP OF SPRING MIX
WEDGE SALAD
Iceberg lettuce topped with candied pecans, smoked blue cheese, peppered bacon, blue cheese dressing and drizzled with balsamic glaze
COBB SALAD
DEVILED EGG, SLICED RED ONIONS, AVOCADO, MARINATED TOMATOES, CORN, SMOKED BLUE CHEESE ON A BED OF SPRING MIX
ADD ONS
STEAK 15 SHRIMP 8
SCALLOP 8 CRAB CAKE 13
CHICKEN 8 SALMON 9
SOUPS
CHEF'S DAILY SOUP
A daily chef-crafted soup inspired by fresh ingredients and seasonal flavors portioned in a cup or bowl
FRENCH ONION SOUP
Caramelized onions mixed with rich beef broth, topped with bread and a blend of melted cheese
ENTREES
ALL ENTREES COME WITH A SIDE
SMOKED SALMON
Seared, with a house cranberry sauce and an orange nutmeg beurre blanc
STUFFED MUSHROOM
Portobello mushroom stuffed with mixed garden vegetables in a savory red sauce, topped with melted parmesan and mozzarella
CHICKEN POT PIE
Chef Luke's homestyle chicken pot pie
SHRIMP AND SCALLOPS
Accompanied by roasted spaghetti squash on top of a creamy tomato sauce
PORK PORTERHOUSE
Glazed with spiced rum sauce and topped with sweet & savory apple chutney
CHICKEN & SHRIMP ALFREDO
Blackened chicken and shrimp tossed with Louisiana-spiced fettuccine Alfredo
CHICKEN BREAST
Grilled chicken breast smothered with Boursin cream sauce
BEER BATTER HADDOCK
Haddock bites complimented with house made zesty tartar sauce
SANDWICHES
ALL SANDWICHES COMES WITH A SIDE
HAWAIIAN TUNA MELT SLIDERS
Tropical tuna salad melted with pepper-jack cheese and charred pineapple on house made rolls
CLASSIC RUBEN
Sliced corned beef on rye bread with sauerkraut, swiss cheese, and russian dressing
MOM'S MEATLOAF SANDWICH
Grilled meatloaf on sourdough bread with caramelized onions, cheddar, and tomato, with a robust special sauce
CHICKEN CORDON BLEU WRAP
Fried Springer Mountain chicken breast, sliced ham, swiss cheese, with creamy mustard
VENISON BURGER
Charred, covered with smoked gouda, and a creamy caramelized onion sauce, garnished with DJ's Seriously Dill Pickles, on a challah bun
DESSERT
desserts may very between seasons
HUMMINGBIRD CAKE
This is a secret Young Family recipe that blends spice cake and banana bread
TIRAMISU CAKE
Traditional Tiramisu sits on top of a delicious layer of chocolate cake
BANANA PUDDING
Vanilla bean banana pudding with a caramel walnut topping
PEANUT BUTTER CHOCOLATE INDULGENCE
Layers of chocolate fudge cake, peanut butter mousse, and chocolate whip
SIDES 6
PASTA SALAD
SWEET CARROTS
BUTTERNUT SQUASH ANND BRUSSEL SPROUTS
SOUTHERN SUCCOTASH
RED SKIN MASHED POTATO
SAUTED GREEN BEANS AND TOMATOES
CREAMED SPINACH
TWICE BAKED POTATO
BATTERED & SEASONED SIDE-WINDER FRIES
CONSUMER ADVISORY
Eating raw or undercooked meat, oysters, clams, or mussels may cause severe illness. People with the following conditions are at especially high risk: liver disease, alcoholism, diabetes, cancer, stomach or blood disorder, or weakened immune system. Ask your doctor if you are unsure of your risk. If you eat raw or undercooked shellfish and become sick, see a doctor
immediately.
WINE BY THE GLASS
Add a description about this category
WHITE WINE
Carl Graff Riesling 11/41
J Pinot Gris 11/41
Wente Riva Ranch 12/45
Chardonnay
TheoLeo Sauvignon Blanc 13/49
Archetype NEW ZEALAND 12/45
Sauvignon Blanc
Blanchard Perez Cava 11/45
Hidden Sea Rose 13/49
RED WINE
Buxy Pinot Noir 13/49
Hahn Merlot 11/41
Gaia Malbec 13/49
Rabble red Blend 14/45
Revel and Stitch 12/45
Cabernet Sauvignon
Bonanza Cabernet 12/45
Sauvignon
WINE BY THE BOTTLE
Add a description about this category
WHITE WINE
Te Mata NEW ZEALAND Sauvignon Blanc 2023 52
Columna SPAIN Albarino 2022 48
Hasen Sprung AUSTRIA Gruner Veltliner 2024- 1 litter 40
Bonanza CALIFORNIA Chardonnay 2024 36
Domaine Long-Depaquit FRANCE Chablis 2022 69
Sancerre Les Belles Vignes FRANCE Sauvignon Blanc 2024 75
Jordan RUSSIAN RIVER VALLEY Chardonnay 2023 84
Evolution ORE
RED WINE
Prisoner NAPA VALLEY Cabernet Sauvignon 2023 68
Prisoner CALIFORNIA Red Blend 2023 68
Caymus The Walking Fool SUISUN VALLEY Red Blend 2023 77
Eruption CLEAR LAKE Red Blend 2021 42
Araciel ARGENTINA Malbec 2021 70
Domaine Faiveley MERCUREY Pinot Noir 2023 75
Alta Mora, ITALY Etna Rosso 2023 48
Gran Reserva, SPAIN Rioja 2017 54
Davis Family RUSSI
RESERVE
Clos Du Val NAPA VALLEY Cabernet Sauvignon 2022 135
Caymus NAPA VALLY Cabernet Sauvignon 2023 180
Jordan ALEXANDER VALLEY Cabernet Sauvigon 2020 130
Lion Tamer NAPA VALLEY Red Blend 2022 115
Chateau De Nalys RHONE VALLEY Chateauneuf-du-pape 2020 120
Sean Minor ROSSI RANCH Grenache 2023 110
Visit Us
Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Mon | Closed | |
Tue | 11:30 am – 08:30 pm | |
Wed | 11:30 am – 08:30 pm | |
Thu | 11:30 am – 08:30 pm | |
Fri | 11:30 am – 09:00 pm | |
Sat | 11:30 am – 09:00 pm | |
Sun | 11:30 am – 04:00 pm |
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.