Our Menu

Honey bourbon glazed pork belly and fried scallops with a lemon garlic aioli

Creamy dip garnished with marinated tomatoes and barbequed wonton chips

Crispy outside with a flaky center on top of sriracha rémoulade

Flaky white haddock bites, hand battered and complemented with a zesty tartar sauce

Thinly sliced eggplant, toомато, squash, and zuchicini baked in a savory red sauce topped with parmesan

Slow braised pork shank in a demi-glace with roasted tomatoes and onions

Iceberg lettuce topped with candied pecans, smoked blue cheese, peppered bacon, blue cheese dressing, marinated tomatos, and topped with balsamic glaze

Artichoke hearts, kalamata olives, seasoned feta, grape tomatoes, sliced red onions, and cucumbers on top of spring mix

Grilled romaine with house Caesar dressing, shaved parmesan, and smoked crutons

Caramelized onions mixed with rich beef broth, topped with a buttery crouton and a blend of melted cheese

Seared, with creamy creole mustard sauce

With a wild mushroom, red wine, and demi-glace reduction

Fettuccine, tossed with louisiana-spiced sauce, topped with grilled chicken

Fried chicken breast smothered with boursin cream sauce

Tropical tuna salad melted with pepper-jack cheese and charred pineapple on house made rolls

Grilled meatloaf on sourdough bread with caramelized onions, cheddar, and tomato, with a robust special sauce

Fried Springer Mountain chicken breast, peppered bacon, swiss cheese, with house honey mustard

Charred, covered with smoked gouda, and a creamy caramelized onion sauce, garnished with house-made pickles, on a challah bun

One or two brisket dogs served with sauerkraut and special mustard sauce